YANGO Maitake (10% polysaccharide extract) 90 vegan capsules

"Maitake" means "dancing mushroom" in Japanese. Folk accounts say that this mushroom got its name after people danced with happiness when they found it in the forest. For centuries, its valuable properties have been noted in large parts of Asia.


The mushroom grows wild in parts of Japan, China, and North America. It mainly grows on the foothills of oaks, elms and maples, and can usually be found in the fall. Although maitake has been used in Japan and China for thousands of years, it has only gained popularity in Europe in the last two decades.


Maitake mushrooms have a proven effect on the immune system. Their key ingredient is beta-glucan, a type of polysaccharide - a carbohydrate molecule made up of long chains of smaller monosaccharides (simple sugars). These natural compounds have a wide range of functions in nature, such as energy storage, cellular information transmission, and structural support.


The ingredients contained in the maitake mushroom have a direct impact on: strengthening the immune system and health of the pancreas.

• Extract standardized for 10% polysaccharides
• No additives or fillers
• Vegetable cellulose capsules, gentle on the stomach, suitable for vegetarians and vegans