TREC Whey 100 900g Truskawka

• As much as 81.2% of the highest quality protein
• Just 0.54g of sugar in one serving
• Full amino acid profile
• The right protein supplement for people who train intensively and want to achieve a sporty figure

WHEY 100 contains a high-quality whey protein concentrate, which is a source of nutritious animal proteins and contains all necessary amino acids, including BCAA and L-glutamine. WHEY 100 dissolves perfectly and is quickly absorbed, and the proteins it contains contribute to the growth and maintenance of muscle mass.

WHEY 100 contains 100% whey protein concentrate, with a pure protein concentration above 80%. WHEY 100 is produced by ultrafiltration, thanks to which it is characterized by very low fat and lactose content. Whey protein is one of the most popular and effective proteins of natural origin.


WHEY 100 perfectly complements the deficiency of protein arising from its increased demand, especially in competitive sports, bodybuilding and during reduction diets. Due to the exceptional absorption rate, the most important anabolic amino acids quickly reach the muscles. Intensive influx of building components stimulates muscle protein synthesis, increasing its intensity by up to 70%.


WHEY 100 has a high biological value
The high quality raw material used for the production of WHEY 100 protein has a high biological value (BV104), very good solubility and a large number of branched chain amino acids (BCAA) and L-glutamine. The unique quality and composition of WHEY 100 significantly exceed the properties of other products of this type available on the market. WHEY100 is a high-class universal product for everyone, ideal for daily protein supplementation, which quickly provides a large number of amino acids necessary for muscle growth.


Absorption of amino acids from whey concentrate is faster and more intense, which is why this protein is ideally suited to when our muscles need large amounts of building material immediately - e.g. after training or immediately after waking up. Amino acids from micellar casein are released with less intensity, but much longer. Their elevated concentration is observed up to 7 hours after consumption. Micellar casein is a protein that is absorbed slowly, which is why it provides excellent muscle protection against catabolism and ensures constant access of amino acids for many hours, e.g. during sleep or between meals.