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Lactoferrin was discovered in 1939 as a red protein fraction in cow's milk. After over a dozen years of research, it was isolated from cow's milk and human milk. Its characteristic feature was the red color during incubation with iron ions, which is associated with the Latin name: "lacto" - dairy and "ferrum" - iron. Over the next 20 years, the structure of this protein, its properties and multidirectional effects were discovered.
Lactoferrin is a complex molecule that is found in many biological fluids in animals, especially in mammalian milk. Lactoferrin is a glycoprotein that has the ability to bind iron ions and affects a number of biological functions in the body. It is a protein with a chemical structure composed of a single polypeptide chain that contains 703 amino acids.
Lactoferrin can have different origins: extracted from human or cow's milk (Lfs) or it can occur as less active bovine lactoferrin hydrolyzate (LH)
Bovine lactoferrin is the best studied, and studies have shown its safety and high potential for use.
contributes to the proper functioning of the immune system
helps in the proper production of collagen to ensure the proper functioning of teeth, blood vessels, skin, gums, cartilage, bones
contributes to the maintenance of the normal function of the immune system during and after high physical effort
contributes to the protection of cell components against oxidative damage
increases the absorption of nonheme iron
contributes to the correct acquisition of energy in metabolic processes
contributes to the proper functioning of the nervous system
contributes to the reduction of tiredness and fatigue
contributes to the proper conduct of mental (psychological) activities
helps in the regeneration of the reduced form of vitamin E
Country of Origin: New Zealand
Recommended portion for consumption during the day: 1 to 2 capsules daily, before meals with water.
Aliness is a Polish company that focuses on the highest quality, trust and security. Their products are produced in accordance with the "clean label" concept. This means that they do not contain any unnecessary ingredients. The capsules do not contain plasticisers, harmful additives or allergens. Therefore, they are suitable even for people with intolerance to gluten or lactose. All ingredients contained in their supplements do not contain genetically modified organisms (NON-GMO).
A dietary supplement / A nutrition supplement as a substitute for everyday diet, used for weight control.
Cannot be used as a substitute of a healthy and balanced diet.
Consult your physician if you are pregnant or nursing.
Do not exceed recommended dosage per day.
Keep out of reach of children.
Best before: date on the package
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