- Spirulina maintains normal sugar levels.
- Spirulina strengthens the natural defense mechanisms.
- Spirulina supports the body's immunity.
Aliness Hawaiian Spirulina Pacifica® is a dietary supplement Spirulina Pacifica algae derived from the clean waters of the Pacifiku Kailua-Kona basin in Hawaii (USA) drained using the patented Ocean Chill Drying ™ technology (US Patent No. 5,276,977) ensuring the highest quality and bioavailability of all nutrients.
Spirulina is one of the healthiest and nutritious plants. They are blue-green algae, called algae. Algae are a source of many valuable building and nutritional ingredients. Algae first appeared in the world 3.5 billion years ago and survived to this day.
Spirulina consists of 58-62% complete protein with a set of 18 amino acids and beta carotene. Spirulina also contains: gamma linolenic acid (GLA), gamma linoleic acid, chlorophyll, c-phycocyanin, peroxide dismutase (S.O.D), minerals, vitamins, including a complex of B vitamins.
Aliness Hawaiian Spirulina Pacifica®
Hawaiian Spirulina Pacifica® are algae derived from the clean waters of the Pacifiku Kailua-Kona basin in Hawaii in the USA. Kailua Kona in Hawaii has the best climatic and environmental conditions in the world for the production of spirulina.
Spirulina Pacifica® comes from one of the oldest spirulina farms in the world, belonging to the Cyanotech Corporation, which constantly cooperates with numerous scientific institutions in the USA and Japan.
Many years of breeding experience have resulted in the improvement of the usual variety of spirulina platensis, making it one of the most valuable compared to spirulina from other world cultures. Cyanotech does not use chemicals for breeding - pesticides, herbicides, and the drying and tableting process is patented and takes place without any loss of nutrients (the process takes place at low temperatures and no oxygen access).
Hawaiian Spirulina Pacifica® has a much higher content of key nutrients than other products of this type.
Hawaiian Spirulina Pacifica® is grown using 100% drinking water from Hawaiian aquifers and pure ocean water rich in 94 minerals.
Hawaiian Spirulina Pacifica® is found in the so-called Biosecure Zone, i.e. a place free from pollution, pesticides, industrial waste and herbicides. This is the closest environment to the natural one. Detailed quality control takes place at every stage of production. This caution is justified because spirulina belongs to the blue-green algae, which in improper culture conditions can produce dangerous toxins that localize in the cell structures of these algae.
Aliness Hawaiian Spirulina Pacifica® has numerous international quality certificates, such as ISO 9002, kosher certificate, Halal certificate, GMP production and safety certificates of use. The final product is tested by independent laboratories to confirm the quality and safety of consumption.
Hawaiian Spirulina Pacifica® has received the status of GRAS (Generally Recognized As Safe) from the FDA (American Food and Drug Administration).
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