ALINESS Vitamin K2 MK-7 + D3 2000 IU from Natto 60 Vegetarian capsules

An innovative combination, Vitamin K together with Vitamin D plays an important role in building and maintaining strong bones.


A natural source of vitamin K in the form of MK-7 in an amount of 100µg in combination with vitamin D in an amount of 2000 IU.


Vitamin K in the patented form of VitaMK7® is one of the few sources of 100% natural vitamin K, very well absorbed, tested and documented for an opinion by EFSA (European Food Agency).

Vitamin D:
 

• helps in the proper functioning of the immune system
• helps in the proper absorption / utilization of calcium and phosphorus
• contributes to normal blood calcium levels
• helps maintain healthy teeth
• helps in the proper functioning of the muscles
• helps maintain healthy bones

Vitamin D is derived from lanolin, which is used to obtain 7-Dehydrocholesterol - an organic derivative of cholesterol.

7-Dehydrocholesterol is a starting compound for the production of cholecalciferol. As a result of production processes, vitamin D is obtained in the same way as in humans - that is, by exposing the skin to the sun.

There are only 4 companies in the world producing natural vitamin K2. Two companies produce it using Bacillus subtilis natto. The other two using a different Bacillus licheniformis strain. All other forms are synthetic characters with unproven effects and negligible absorbability. In the European Union, vitamin K forms obtained by extraction with hexane, a harmful chemical, are authorized on the basis of substantial equivalence.

VitaMK7® is obtained by fermentation of Bacillus Subtillis Natto2 and using chemically inert CO-23. Menachinon-7, which is a natural source of Aliness Vitamin K, comes from the only European manufacturer, GNOSIS, declares that VitaMK7® is a GMO4 free product

Vitamin K1 (phylloquinone) and vitamin K2 (menaquinone) are the two most important forms of vitamin K found in food. Vitamin K1 can be found in green leafy vegetables, spinach, broccoli, etc. Vitamin K contributes to normal blood clotting.

Vitamin K2 is present in a high concentration in natto - a traditional Japanese dish and is much better absorbed by the body than vitamin K1. Ultimately, vitamin K2 has no connection with soy, because in a laboratory vitamin K2 is obtained with the help of Bacillus subtilis natto, which is the bacteria found in the dish called natto.
On the market you can find information that vitamin K2 in supplements comes from soy - that is, a Japanese dish called "Natto" - this is false information, indicating a lack of knowledge of companies selling, and often even producing vitamin K2.
 

Vitamin K2 approved for use in dietary supplements comes from bacterial biofermentation. Most often using two strains of bacteria: Bacillus subtilis natto and less popular and not tested Bacillus licheniformis (no scientific publications).

Vitamin K is initially transported to the liver, and then to the bones and walls of the arterial vessels, where it can accumulate due to its better bioavailability and longer half-life, thanks to which it plays an important role in maintaining strong bones,

Vitamin K in the patented form VitaMK7® is a natural source of vitamin K obtained from natto, very well absorbed, tested and documented in the opinion of EFSA (European Food Agency)

More about vitamin K alone in the form of VitaMK7®:

• Is VitaMK7® the most advanced K menachion 7 product on the market?

Yes. VitaMK7® comes from natural sources. It is produced in a patented biofermentation process with the participation of Bacillus subtilis natto cultures. No other bacteria that are used in other forms (e.g. synthetic) are involved in the fermentation process.
All-trans menaquinone 7?

VitaMK7® Contains> 99% all-trans menaquinone 7 (i.e. a pure source of vitamin K). Synthetic sources contain a maximum of 95% vitamin K.
Additionally VitaMK7®:
 

• does not contain impurities and residues from the fermentation process
• no bacterial residue
• does not contain any admixtures of synthetic forms
• does not participate in any synthetic processes