BESTLAB Best EyeShield (supports healthy eyesight) 30 capsules

Best EyeShield is a dietary supplement whose ingredients are dedicated to supporting visual health.

It contains a high dose of lutein and zeaxanthin, anthocyanosides from blueberries, astaxanthin from Haematococcus pluvialis microalgae, vitamin A and E, zinc, as well as phospholipids and safranal obtained from saffron stamens. Provide your eyes with the best support!

• contributes to improving visual acuity (marigold extract rich in lutein and zeaxanthin)
• anthocyanosides help maintain normal retinal functions (blueberry extract)
• contributes to maintaining normal vitamin A metabolism (zinc)
• helps maintain normal vision (zinc)
• helps protect cells from oxidative stress (vitamin E)
• helps protect cells from oxidative stress (vitamin E)

Best EyeShield is a dietary supplement that combines eight ingredients that support healthy vision: marigold extract rich in lutein and zeaxanthin, blueberry extract rich in anthocyanosides, Haematococcus pluvialis microalgae, which is a source of astaxanthin, vitamins A and E, zinc and phospholipids, and saffron stamen extract rich in safranal.

Best EyeShield is a preparation containing a unique combination of biologically active substances. The combination of natural, certified extracts with high standardization rates is a guarantee of effectiveness.

For whom:

Best EyeShield is a dietary supplement created for people who are looking for ways to slow down the processes of visual acuity loss, so that we can maintain visual health for longer. As many as 29% of Poles assess the condition of their eyesight as "bad" or "very bad". It is also disturbing that this is a 5% increase compared to 2021, which emphasizes the need to increase awareness of visual health in our society. What's more, almost every third respondent (30%) reports that they "always" or "often" struggle with the problem of blurred vision. These alarming statistics are even more striking when we compare them with the growing number of people suffering from visual ailments. Already 68% of surveyed Poles know someone who suffers from cataracts, and 42% know someone diagnosed with glaucoma.

Get to know the active ingredients of the Best EyeShield supplement:

• Marigold extract rich in lutein and zeaxanthin - Marigold extract is a source of natural antioxidants that take care of good eyesight. Lutein and zeaxanthin naturally occur in the retina and are primarily responsible for the proper functioning of the visual organs, as well as the regeneration of the retina. The human eye, like other parts of the body, is threatened by the effects of harmful free radicals that wreak havoc on cells.
• Blueberry extract - Blueberry extract is an extract obtained from popular fruits that most of us love. Blueberries are not only incredibly tasty - they contain a number of valuable ingredients. These include antioxidants (including anthocyanins, flavonoids, carotenoids), as well as organic acids, tannins, pectins, unsaturated fatty acids, vitamin A, C, E and other active substances with beneficial properties for the human body. Blueberries contain antioxidant anthocyanosides, which help maintain the proper functioning of the retina. Anthocyanosides from blackberries can help stabilize healthy levels of collagen in the eye.
• Haematococcus pluvialis microalgae rich in astaxanthin - Astaxanthin is considered an extremely powerful antioxidant. The properties of this alga will also be appreciated by people who, as they age, need to better protect their eyesight. Astaxanthin is a red-orange carotenoid pigment, the source of which is algae. According to studies, astaxanthin protects human RPE cells called ARPE-19 from oxidative stress. What is the conclusion? The components of this small algae can be helpful in preventing degenerative changes in the macula and can even be used to treat AMD. As evidence, you can cite studies of people who have already experienced AMD. Italian research results show that people who took a dietary supplement containing 10 mg of lutein, 1 mg of zeaxanthin, and 4 mg of astaxanthin for two years noted improved visual acuity and contrast sensitivity.
• Vitamin E (tocotrienols) - Tocotrienols, together with tocopherols, make up vitamin E. These are organic chemical compounds that have antioxidant properties. High concentrations of tocotrienols are found, for example, in nuts, many seeds, and vegetable oils. Studies on tocotrienols show that they have the ability to lower blood cholesterol levels and have a health-promoting effect on the cardiovascular system and improve eye health.
• Zinc (zinc gluconate) - Zinc has a protective effect on the organ of vision. It can help delay the progression of degenerative macular disease. People at risk of developing this condition are recommended to take up to 80 mg of zinc per day. Zinc deficiency in the body also poses a risk of twilight blindness. Zinc is involved in the production of melanin - a pigment that protects the eyes from the harmful effects of sunlight. Zinc can also prevent the loss of visual acuity to some extent.
• Vitamin A (retinyl acetate) - Vitamin A is a strong antioxidant that affects the proper functioning of the retina and its upper layers. Its deficiencies can lead to the so-called night blindness - blurred vision after dark, as well as to the appearance of dry eye syndrome. In addition to supplements, vitamin A can be found in animal products - e.g. offal, eggs, some fish, but also in vegetables - carrots, spinach, sorrel, tomatoes and fruit - plums, peaches and cherries.
• Soy phospholipids - Phospholipids and medium-chain triglycerides are substances that naturally occur in tears. Their function is primarily to protect the surface of the eye, restoring the natural lipid layer, retaining water and creating a thin protective layer, which can be an additional help in dry eye syndrome.
• Saffron stamen extract rich in safranal - Saffron is the most expensive spice in the world, obtained from the stigmata of the cultivated crocus. The positive effect of saffron has been noted in eye diseases such as AMD, open-angle glaucoma and diabetic retinopathy. According to research conducted in 2012, in people with AMD who consumed saffron for 3 months, visual acuity improved by an average of 2 lines on the Snellen chart.