BESTLAB BestNAC (detoxification) 60 capsules

Supports detoxification processes.

BestNAC is a dietary supplement containing N-acetylcysteine, as well as glucoraphanin and sulforaphane.

BestNAC is a dietary supplement that combines three ingredients important for the functioning of the human body: N-acetylcysteine, glucoraphanin and sulforaphane. Every day, the liver plays a detoxification, metabolic, filtration and storage role. Thanks to it, our blood is free from toxins and harmful metabolic products. It is worth taking care of it.

BestNAC is a preparation containing a unique combination of biologically active substances. The combination of natural, certified plant extracts with high standardization rates is a guarantee of effectiveness.

For whom:

BestNAC is a dietary supplement created for people who consciously care about their health, who are also aware of the fact that certain environmental factors simply cannot be avoided. The ingredients contained in the BestNAC formula provide excellent support for people who want to live a healthy and fit life.

Get to know the active ingredients of the BestNAC supplement:

N-acetylcysteine

N-acetylcysteine is an acetylated derivative of the sulfur amino acid -L-cysteine. After consumption, NAC is absorbed in the gastrointestinal tract and then transformed in the liver into L-cysteine, which in turn, together with glycine and L-glutamic acid, can be used to produce glutathione - an organic chemical compound with strong antioxidant properties.

Glucoraphanin

Glucoraphanin is a compound that naturally occurs in broccoli (especially in its sprouts), and its role is mainly to be a precursor of biologically active sulforaphane. The transformation of glucoraphanin into sulforaphane occurs under the influence of an enzyme contained in broccoli tissues. However, this is not the only way of this transformation, because it can also take place - although less effectively - through probiotic bacteria inhabiting the large intestine. Glucoraphanin supplementation demonstrates most of its effectiveness by stimulating the production of sulforaphane.

Sulforaphane

Sulforaphane is an isothiocyanate found in some cruciferous vegetables, but its highest concentration is certainly found in broccoli and its sprouts. In the latter, however, the most important thing is the germination time, because sulforaphane in high concentrations is present only a few days after germination. Over time, its amount decreases dramatically. This compound is produced from glucosinolate, and more precisely from the above-mentioned glucoraphanin, which is hydrolyzed thanks to the catalyst - myrosinazyl. Maintaining a stable form of sulforaphane and glucoraphanin in broccoli is in practice extremely difficult, because this enzyme is highly thermolabile - released when crushing plant tissue, and at the same time denatured during cooking. For this reason, the formation of active sulforaphane is significantly limited. Although it is possible to produce this compound in the large intestine under the influence of the microbiome, it is produced with the participation of intestinal bacteria and has much lower bioavailability. For this reason, broccoli is best eaten raw or steamed

Summary

The health of the body depends on many factors and the harmonious functioning of the organs. At the center of these processes is the liver as our body's main laboratory. By taking care of your body's fitness every day, you have a chance to ensure your health in many areas. BestNAC will be a valuable addition to the diet of people who want to take comprehensive care of their health.
Every day we learn about new environmental factors that worsen our health and well-being. In the 21st century, in order to stay healthy, you need to make consciously and independently decisions related to nutrition and lifestyle that can support liver health.