NARINE Curd + N (Probiotic) 5 sachets

1. Clean dishes are an important condition for preparing a high-quality product. All dishes that will be involved in the preparation of cottage cheese should be served in boiling water or sterilized, for example, with an evaporator.

2. Boil 1 liter of milk for a few minutes and cool to 30-35 ° C.

3. Dissolve the contents of one sachet in 50 ml of water boiled and cooled to 30-35 ° C. Add to chilled milk (1L), mix well.

4. For later ripening, pour the mixture of milk and fermentate into a pan, cover with a cloth scarf and ensure a constant temperature of 30-35 ° C for 12 hours.

5. Cut the curd into cubes about 2x2 centimeters, then heat over low heat - the curd temperature should rise no faster than 1 ° C for 2 minutes until it reaches 38 ° C. While heating, the curd should be gently mixed with a wooden spoon.

6. After this time, mix for 5-7 minutes until whey begins to appear. Then discard in a colander or scarf, strain. The cottage cheese is ready. You can press it to get the right shape.

The storage conditions:
The sourdough should be stored in a dry, dark place at a temperature no higher than + 8 ° C, up to 2 weeks at a temperature of up to + 30 ° C

A dietary supplement / A nutrition supplement as a substitute for everyday diet, used for weight control.
Cannot be used as a substitute of a healthy and balanced diet.
Not to be used by pregnant or nursing women.
Do not exceed recommended dosage per day.
Keep out of reach of children.
Best before: date on the package
Consult with a healthcare professional prior to use if you are undergoing treatment for diabetes or any medical condition, or if you are using medications (esp. insulin, aspirin, or other medications that might affect blood sugar levels, or diuretics).

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Manufacturer: Narine Michał Toczyłowski ul. Świeradowska 47 02-662 Warszawa