NOW FOODS EcoGreen Multi Vitamin Iron Free 180 Vegetarian Capsules

Vitamin A (100% as Beta-Carotene), Vitamin C (from Calcium Ascorbate), Vitamin D (as Ergocalciferol), Vitamin E (from d-alpha Tocopheryl Succinate), Thiamin (Vitamin B-1)(from Thiamin HCl), Riboflavin (Vitamin B-2), Niacin (Vitamin B-3) (as Niacinamide), Vitamin B-6 (from Pyridoxine HCl), Folate, Vitamin B-12 (as Cyanocobalamin), Biotin, Pantothenic Acid (from Calcium Pantothenate), Choline (from Choline Bitartrate), Calcium (from Calcium Ascorbate, Carbonate and Citrate), Iodine (from Kelp), Magnesium (from Magnesium Oxide and Citrate), Zinc (from Zinc Picolinate), Selenium (from L-Selenomethionine), Copper (from Copper Bisglycinate) (TRAACS™), Manganese (from Manganese Bisglycinate) (TRAACS™), Chromium (from Chromium Picolinate), Molybdenum (from Sodium Molybdate), Potassium (from Potassium Chloride), Organic Spirulina, Organic Chlorella (Broken Cell Wall), Alfalfa Juice Concentrate, Green Tea Extract (Leaf), Inositol, PABA (Para-Aminobenzoic Acid), Panax Ginseng (Root), Citrus Bioflavonoid Complex, Rutin powder (Sophora japonica) (Flower Bud), Bromelain (2400 GDU/g) (from Pineapple), Papain (2000 USP/mg) (from Papaya), Protease Blend (2000 SAP/g & 200 LAP/g), Lipase (80,000 LU/g), Amylase (5000 SKB/g), Hypromellose (cellulose capsule), Magnesium Stearate (vegetable source), Silicon Dioxide, Microcrystalline Cellulose and Stearic Acid (vegetable source). Vitamin E from non-GMO soy. Not manufactured with wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.