NOW FOODS Gluten-Free Baking and Pancake Mix 482g

Ultimate Fluffy Pancakes
Ingredients: (Serves 4)

1 1/2 cups milk (or substitute 1 1/2 cups rice milk)
1 cup Living NOW® Gluten-Free Baking & Pancake Mix
1 egg (or substitute 1 tbsp applesauce + 1 tsp baking soda)
2 tbsp NOW Real Food® Turbinado Sugar
1 tsp melted butter (or substitute 1 tsp Ellyndale Organics™ Canola Oil)
1 tsp vanilla extract
Directions:

1. Place lightly oiled pan or skillet on medium heat.
2. In large bowl, combine all ingredients until well blended.
3. Pour 1/4 cup batter into pan and cook for 3 minutes or until golden brown.
4. Flip the pancake and cook for an additional 2 minutes.
5. Serve warm with NOW Real Food® Organic Maple Syrup

1/2 cup NOW Real Food® Turbinado Sugar
1 egg (or substitute 1 tbsp applesauce + 1/2 tsp baking powder)
1 1/2 cups milk (or substitute 1 1/2 cups rice milk)
1/3 cup Ellyndale® Organics Sunflower Oil
1 tsp vanilla extract
1 cup Living NOW® Gluten-Free Baking & Pancake Mix
1/2 cup fresh blueberries
Directions:

1. Preheat oven to 350°F and grease muffin tins.
2. In a large bowl whisk together sugar with egg until frothy.
3. Add milk, Ellyndale® Organics Sunflower Oil, and vanilla until fully incorporated.
4. Whisk in Gluten-Free Baking & Pancake Mix until smooth.
5. Lightly fold in blueberries.
6. Pour batter into muffin tins until 2/3 full.
7. Bake for 20 to 25 minutes.
8. Allow muffins to cool for 10 minutes then serve.