TARGROCH Mąka ryżowa 1kg

Rice flour is made by finely milling rice grains. Is an integral part of Japanese cuisine, as well as an important part of the gluten-free diet. In the Land of Cherry Blossoms, it is used to make rice noodles, noodles and paper, and in Polish cuisine it works well as a thickener or element of pancakes, pastries and coatings. It contains dietary fiber regulating peristalsis, which additionally supports the body in the fight against bad cholesterol. In addition, it has a lower calorific value than wheat flour.


Ground rice is not only a proposal for people with food intolerance, but all lovers of variety in the kitchen. It is worth remembering that because of the lack of gluten - rice flour gives the baking plumpness and flexibility - should be used in the right proportions and the company of other flour. In addition to culinary purposes, it is perfect for preparing home cosmetics, such as masks, scrubs, conditioners and powders.


Application
Rice flour has a slightly sweet taste, so it is perfect for sweet pastries, pancakes, desserts. It produces, for example, rice noodles, noodles, pies, pancakes and is used to thicken jelly, soups, sauces. Used as a substitute for wheat flour in a gluten-free diet.