ALINESS Duoflexin (strong joints and bones) 200g

Duoflexin® has two types of fish collagen - type I collagen Collyss ™ naturally present in tendons and bones and CARTIDYSS ™ collagen complex, containing type II collagen - naturally present in articular cartilage, as well as natural chondroitin and glucosamine, strengthened with an additional portion low molecular weight hyaluronic acid with high bioavailability and proteins from snail mucus. In addition, the composition was enriched with synergistic ingredients:

Natural vitamin C from acerola - helps in the proper synthesis of collagen to ensure the proper functioning of cartilage and bone
Indian frankincense (Boswellia serrata), Devil's claw (Harpagophytum procumbens) and ginger (Zingiber officinale) extracts - help maintain healthy joints and maintain their flexibility and mobility


Why Duoflexin®?
The recipe of our product has been developed based on the highest-quality branded ingredients of natural origin, in carefully selected doses. By choosing our product, you provide the body with:

• Two types of high-quality fish collagen - type I (COLLYS ™) and type II (CARTIDYSS ™) - constituting a better alternative to cheap poultry collagen and beef hydrolysates, which our market is flooded with. In addition, the CARTIDYSS ™ collagen complex is a source of natural chondroitin, glucosamine and hyaluronic acid. CARTIDYSS® and COLLYS ™ collagens are produced by a French producer, ABYSS, from fish from European fisheries.
• Indian frankincense (Boswellia serrata) BosFlex® extract with high standardization for 70% boswellic acids
• Devil's claw extract (Harpagophytum procumbens) FlexiGO ™ DER 4: 1
• GingerPro medicinal ginger extract standardized to 5% gingerols
• Nutrelix ™ snail slime extract is a valuable source of natural allantoin, hyaluronic acid and glycosaminoglycans
• Low molecular weight hyaluronic acid
• Natural vitamin C complex in the form of acerola fruit extract (Malpighia glabra) standardized for 25% vitamin C

Why is fish collagen better?
Most of the products on the market contain chicken collagen, which is obtained from chicken cartilage. The great popularity of poultry collagen is due to the fact that the raw material for its production is a waste of the poultry processing industry, which in turn translates into a low price of collagen. Unfortunately, the modern poultry industry uses significant amounts of chemical additives to feed that increase the efficiency of poultry farming - such as antibiotics and steroids - which may affect the quality and purity of collagen obtained from this source.

CARTIDYSS ™ and COLLYS ™ fish collagen is obtained from fish caught from their natural habitat - off the coast of Brittany and Normandy, France. Therefore, the collagen contained in our product is 100% natural and free from any chemical additives used in industrial food production.