Green Tea Extract (Camellia sinensis) (min. 50% EGCg)
300 mg
Green coffee extract standardised to 50% chlorogenic acid
300 mg
w tym kwas chlorogenowy
150 mg
Indian nettle extract Standardised to 10% forskolin
200 mg
including forskolin
20 mg
Guarana extract Standardised to 22% caffeine
200 mg
including caffeine 22%
44 mg
Bitter orange extract standardised to 6% synephrine
200 mg
Ginger extract Standardised to 5% gingerols
100 mg
Bergamot extract standardised for: 30% polyphenols 7% naringin
100 mg
including polyphenols (30%)
30 mg
Cayenne pepper extract Standardised to 8% capsaicin
75 mg
Bitter orange extract standardised to 95% hesperidin
50 mg
including hesperidin
47,4 mg
Black Piperine Pepper Extract (95%)
2 mg
including piperine 95%
1,9 mg