BESTLAB BestLiver (liver health and function support) 90 capsules

Supports liver health and function

BestLiver is a dietary supplement that supports the maintenance of healthy liver functions, including secretory functions and liver detoxification.

• Supports blood lipid profile and cholesterol regulation (artichoke extract)
• Supports liver detoxification processes (artichoke extract)
• Protects the liver (Chinese schisandra)
• Supports protection of DNA, proteins and lipids from oxidative damage (Chinese schisandra)
• Protects the liver (milk thistle extract)
• Helps protect liver cells, contributes to the proper production of bile (milk thistle extract)
• Silymarin regenerates liver cells (milk thistle extract)
• Supports maintaining proper blood glucose levels (milk thistle extract)

BestLiver is a dietary supplement that combines eight ingredients essential for liver function: L-ornithine L-aspartate, phosphatidylcholine, artichoke leaf extract rich in cynarin, Chinese lemongrass fruit extract, milk thistle seed extract rich in silymarin, melon fruit extract rich in superoxide dismutase, as well as amino acids such as methionine and cysteine. The liver plays a detoxifying, metabolic, filtering and storage role every day. Thanks to it, our blood is free from toxins and harmful metabolic products. It is worth taking care of it. BestLiver is a multi-component preparation containing a unique combination of biologically active substances. The combination of natural, certified plant extracts with high standardization indicators is a guarantee of effectiveness.

For whom: BestLiver is a dietary supplement created for people who appreciate health prevention, who are also aware of the fact that certain environmental factors are simply difficult to avoid. The ingredients in the BestLiver formula are a great solution for people who want to support their liver health.

Discover the active ingredients of the BestLiver supplement:

• L-ornithine L-aspartate - L-ornithine L-aspartate is a combination of two amino acids - L-ornithine and L-aspartic acid. L-ornithine and aspartic acid are part of the urea cycle (ornithine cycle), which is involved in the synthesis of urea and the removal of ammonia from the body.
• Phosphatidylcholine - Phosphatidylcholine is also called lecithin. It is a polysaturated organic compound that occurs in the cell membranes of higher organisms. It is an extract of lecithin phospholipids, which are present in cell membranes.
• Artichoke leaf extract (cynarin) - Artichoke, also called artichoke, is a perennial plant from the asteraceae family. It has a characteristic appearance: a long, hairy stem reaching over 1 m in height, ending with a large inflorescence. Artichoke extract has a protective effect on the liver, reducing oxidative stress in its tissue and supporting its functioning in metabolic diseases.
• Schisandra chinensis fruit extract - Schisandra chinensis fruit, with a characteristic lemon scent, is a well-known raw material used in the regions of Southeast Asia. The valuable therapeutic properties of this plant have been used in traditional Chinese medicine for thousands of years. Schisandra chinensis extracts are used in the treatment of many disorders, especially the gastrointestinal tract, nervous system, but also in states of fatigue and weakness. The effect of schisandra chinensis has been confirmed in numerous scientific studies.
• L-Cysteine ​​- Cysteine ​​is an organic chemical compound that is classified as an endogenous amino acid. In practice, this means that the body is able to produce the necessary amounts on its own - however, it is necessary to follow a properly balanced and healthy diet. Together with homocysteine ​​and methionine, it forms a group of sulfur amino acids - however, cysteine ​​is the amino acid that has the simplest structure.
• L-Methionine - Methionine is one of the essential exogenous amino acids. Essential amino acids are not produced in the human body and must be supplied with food. They perform many important functions - they are necessary for the proper functioning of the body, growth and development, and also participate in many metabolic processes. Methionine is a sulfur amino acid. Its source is animal products. It is found in large quantities in eggs, meat, fish and dairy products - mainly milk and cottage cheese.
• Milk thistle seed extract (silymarin) - Silymarin is the most commonly used substance in the world (specifically: a complex of plant-based compounds) to support liver health. Milk thistle, from which silymarin is extracted, is the best-known plant in the context of supporting liver function, and its health properties were described over 2,300 years ago. Silymarin is primarily known for its hepatoprotective effects: it protects and regulates energizing effect on liver cells. This is due to, among other things, stabilization and sealing of hepatocyte membranes, which protects them from the penetration of toxins into their interior. Additionally, silymarin has strong antioxidant properties, i.e. it reduces the number of free oxygen radicals and maintains a high concentration of glutathione in liver cells. Because it affects the synthesis of RNA and DNA, it ensures liver regeneration by increasing the rate of protein biosynthesis in its cells.
• Melon fruit extract (superoxide dismutase, SOD) - Superoxide dismutase (SOD) is an enzyme that naturally occurs in every aerobic organism and is one of the key compounds of the first line of defense against free radicals. It belongs to metalloproteins, i.e. proteins that need metal ions to fulfill their biological functions. In mammals, these metals are manganese, copper and zinc, respectively.

Summary:

The health of the body depends on many factors and the harmonious functioning of the organs. At the center of these processes is the liver as our main laboratory of the body. By taking care of your body's fitness every day, you have a chance to ensure your health in many areas. BestLiver will be a valuable addition to the diet of people who want to take comprehensive care of the health and fitness of their liver.

We decide indirectly about the health of the liver ourselves every day, by avoiding alcohol consumption, processed food and the use of stimulants. However, every day we learn about new environmental factors that worsen our health and well-being. In the 21st century, in order to stay healthy, we have to make decisions related to nutrition and lifestyle on our own, consciously and on our own, that can support the health of the liver.