Biotech Iso Whey Zero Lactose Free (Isolate) 2270g

PROTEIN AS A BASIC MUSCLE BUILDER
Protein is an essential, as not the most important building block of the human body, especially muscle mass, as well as nervous and glandular tissue. There are many criteria for protein division in science, but one of the basic criteria is the division based on construction and composition. Simple proteins are made only of amino acids and we can differentiate among them for example protamines, histones, albumin, globulins, prolamins, glutelins and scleroproteins. Each of the simple proteins group mentioned above in their own way, i.e. in relation to the properties they possess, affects the human body. They are distinguished primarily by the functions, relationships in which they can be found and digestibility. 
When it comes to complex proteins, we can differentiate chromoproteins, phosphoproteins, nucleoproteins, lipidoproteins, glycoproteins, metalloproteins, which, like simple proteins, differ primarily in composition, function, namely the place of function in the body to which they are directed, and location in the body.
For athletes, the most important criterion is the division of protein due to nutritional values, in which we can distinguish wholesome proteins, i.e. those that contain all the essential amino acids, e.g. albumin, collagen, egg white, milk protein and meat, as well as deficient proteins, i.e. those that do not have even one exogenous amino acid, i.e. gelatine. Thus, the protein can be boldly considered, the most important source of nutrients, consisting of amino acids that is both produced by our body and supplied from external sources such as food or sport supplements. 

WHY DO YOU NEED PROTEINS?
Protein, among others supports the maintenance of muscle mass when you train, are on a diet or simply in your everyday life. Your body requires more protein when you train regularly, regardless of whether the goal is to increase muscle mass or reduce it, and with age. Proteins are also in part responsible for your regeneration. Importantly, the level of protein should be regulated, ie it should be supplemented daily in order to guarantee your body's proper development. When people regularly go to the gym, the demand for protein is even bigger. As a rule, it also does not matter whether the athlete's goal is to increase muscle mass or lose some weight, because in both cases the protein plays a significant role and thus contributes to achieving the intended goals. In a situation of a desire to increase muscle mass, it is the basis from which the body can synthesize proteins and build muscle, while in the case of weight loss it helps to avoid excessive loss of muscle tissue, while controlling your hunger.

WHY SHOULD YOU USE PROTEIN SUPPLEMENTS?
Consumption of protein cocktails is certainly a quick, practical and, above all, very beneficial way to provide the body with the right amount of protein. Making such a cocktail does not require many ingredients - just a powder, shaker and some water. Protein powder can be obtained from milk, animals, vegetable sources or their combination. Its absorption can take place quickly (30-40 minutes), moderately (1-2 hours) or slowly (over 2 hours). The way we make our protein cocktail is totally up to us, because today's development of supplementation offers us a wide range of protein-containing products. In order to supplement the protein losses resulting from the training, ie broadly understood regeneration, it should be consumed up to 30 minutes after your exercise. For those who prefer endurance training, about 20 grams of protein is recommended, while for those who do strength training up to 40 grams. After training, carbohydrates should also be supplemented. So you can add a handful of oatmeal or fruit to a protein cocktail, but remember the basic and most important principle, ie the protein cocktail should taste good, because it is supposed to be your reward after a hard workout, not a chore.
When preparing a protein cocktail, the quality of your protein should also be taken into account. There is no doubt that only using good quality proteins will serve our body in a proper way. The basic ingredient of a protein cocktail can be yogurt, milk, or cottage cheese. One of the good quality protein supplements is Iso Whey Zero by BioTech USA.

TYPES OF PROTEINS
There are three types of protein nutrients on the market, ie protein concentrate, called WPC-Whey Protein Concentrate, which, compared to isolates or hydrolysates, is the cheapest option with the least processed protein, obtained by micro- and ultrafiltration, contains up to 85% protein. Protein Isolate contains more protein per 100 g than concentrate and in the case of proteins obtained from whey, does not contain any fat and lactose. They are preserved, like concentrates, by CMFTak microfiltration, an accurate purification process that makes up to 95 % protein, including even more essential amino acids than concentrates, with almost zero fat and carbohydrate content. Protein hydrolyzate, so-called WPH -Whey Protein Hydrolysate, in analogy to the isolate, has a high concentration of protein, in turn the hydrolysis process used for the protein, is to increase its absorption. Hydrolysates are suitable for people with lactose intolerance, because they contain up to 100% purified preparation, which contains traces of this milk protein.

ISO WHEY ZERO - PROTEIN SUPPLEMENT THAT MEETS YOUR EXPECTATIONS! 
One of the best protein supplements on the market is Iso Whey Zero by BioTech USA. It is a nutrient with a rich content of protein, which provides the body with the necessary protein portions, allowing to supplement the necessary proteins in our diet. Iso Whey Zero is not only targeted at a specific target group, i.e. professional athletes, as it can also be used by amateur athletes. This product is primarily characterized by high protein concentration, very good, unique flavors and practically zero carbohydrates.
Iso Whey Zero has the highest quality. It does not contain sugar, lactose * and is gluten free. It also contains added BCAA and amino acids. This product supplements the diet, supports the growth of dry muscle mass, stops muscle catabolism and accelerates muscle regeneration, and most importantly contains only the highest quality pure whey protein isolate, obtained by the CFM * method.
The CFM method means Cross Flow Microfiltration, and precisely microfiltration performed in cross-flow, consisting in the separation of molecules in the colloidal phase, using the pressure difference on both sides of the membrane (the filtered solution is in motion). The essence of the process, however, is that it is carried out at a reduced temperature, so there is no denaturation of protein structures. The complex creation procedure and the requirement to ensure appropriate technical conditions make the production costs of the whey protein isolate grow, which also affects the price . It should be noted, however, that in this way a nutrient of the highest quality and biological value is obtained, which compensates for the purchase costs incurred.

BIOTECH USA ISO WHEY ZERO - A SUPPLEMENT JUST FOR YOU!
 

• Basic ingredient: Native Whey Isolate
• Extremely high protein content
• With the addition of amino acids: glutamine and BCAA
• Quick and easy absorption
• No sugar, lactose * and gluten *
• No preservatives
• Without aspartame

BIOTECH Whey Protein Isolate is produced directly from fresh milk after pasteurization, micro- and ultrafiltration at low temperature, and then subjected to the pulverization process in specially designed dryers. Thanks to this unique procedure, the structure of the protein remains in its most complete form and remains rich in immunoglobulin (antibodies) and lactoferrin (which is part of the immune system).
Like all BioTechUSA products, Iso Whey Zero consists only of safe and carefully selected ingredients.

WHAT IS LACTOSE INTOLERANCE?
Lactose, also known as 'milk sugar', is a complex carbohydrate, accounting for approx. 2-8% of the milk's solids. We need lactose mainly during infancy, so it is not uncommon that in your adulthood your body does not produce lactase, the enzyme responsible for the breakdown of lactose, which in turn causes its intolerance. Today, almost 75% of the world's population suffers from lactose intolerance.