- Supports gluten and casein intolerance *
- Contains additional enzymes to help digest the entire meal *
- Daily support for casein intolerance *
- Ideal for the transmission of cross contamination *
GlutenEase contains DPP-IV, an enzyme that breaks down gluten. * It also contains other enzymes to aid in the digestion of bread and grains. * Amylase is able to help digest the carbohydrate part of the grains, and glucoamylase breaks down polysaccharides into more digestible glucose units. *
How are GlutenEase enzymes different from others?
Not all enzyme supplements are created equal. Enzymedica's proprietary Thera-blend ™ technology means the enzymes in GlutenEase will work across the entire pH spectrum found in the digestive tract. When other brands of enzyme formulas may be insufficient in almost all acidic or alkaline environments, GlutenEase will be effective.
The enzymes in GlutenEase are specially designed to break down both gluten and casein, digesting them before they cause problems such as the occasional gas and bloating. gives people with gluten intolerance more freedom.
Many people choose to use GlutenEase in situations where they may be concerned about cross-contamination on cooking surfaces or if they think they are eating foods that contain 'hidden gluten'.
Powered by Thera-blend ™, the enzymes in GlutenEase are active throughout the digestive tract, maximizing health benefits. Don't let gluten intolerance keep you from eating the food you love.
- High quality
- Vegan
- Dairy free
- Gluten free
- No GMOs
- No soybeans
- Kosher
The most powerful supplements in the world are not created by accident. We independently verify that all our products meet our stringent standards.
What are enzymes and how do they work?
Enzymes digest. These are naturally occurring proteins that speed up reactions. Enzymes act like little scissors, breaking down the food we eat into smaller pieces. This helps our body to absorb nutrients more easily and fully.
Without enough enzymes, our body can have a hard time breaking down troublesome foods, leading to occasional gas, gas, indigestion and irregularities. With all-natural enzyme supplementation, your body gains additional acceleration of the digestive process, helping to maximize energy and contributing to overall body health. *
What causes gluten and casein intolerance, and how can enzymes help?
If our body has difficulty digesting bread and grains, it is because our gut does not have adequate enzymes. Enzymes are designed to break down certain types of foods or compounds, so the more or less certain enzymes we have, the better or worse we can digest gluten and casein.
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