GymBeam Ghee clarified butter 450ml

Pure Ghee is a butterfat that is made from clarified butter by removing both water and milk proteins. As a result, ghee has a longer shelf life and does not need to be refrigerated as room temperature will not harm it. In addition, it is easier to digest and is also suitable for people with lactose intolerance or allergies. Pure Ghee is a traditional part of Indian and Pakistani cuisine where it has been used for millennia. In addition to being used as a healthy butter substitute, ghee also finds a valuable place in Ayurvedic medicine.

Butterfat, also called ghee, is a great alternative to classic butter, oil or fat with many other benefits. Pure Ghee contains vitamins A, E, K as well as minerals, omega-3 and omega-9 fatty acids. It consists mainly of saturated fat and is therefore suitable for food with a smoke point of around 250 ° C. Thanks to this, you can use it for baking, frying, but also for making soups, sauces and other dishes. It has a buttery aroma and a delicate flavor, making Pure Ghee an excellent alternative to classic butter.

• concentrated butterfat containing vitamins and minerals
• serves as a substitute for butter or oil
• does not contain lactose or casein
• has a longer shelf life than classic butter
• supports digestion and is also suitable for people with intolerances or allergies
• you can use it for cooking, baking or frying