7,33 €
Price per portion: 0,29 €STRENGTHENING THE IMMUNE SYSTEM
Intestinal microbiome plays an important role in the response of the immune system. Modulates immune system development, induces differentiation of its cells and has the ability to correct the immune system dysfunctions, by increasing or reduce the excessive reaction.
SUPPORT OF INTESTINAL MICROBIAL BALANCE
Live probiotic bacterial strains support the intestinal microbiological balance and prevent the gut microbiota disorders as a result of, among others, antibiotics use, poor nutrition and exposure to stress factors.
INHIBITING THE GROWTH OF PATHOGENIC BACTERIA AND FUNGI
The intestinal microbiota is a fundamental protection against bacterial and fungal infections of the gastrointestinal tract. Probiotic microorganisms compete with pathogens for nutrients and the place of adhesion to the intestinal epithelium, and also produce numerous antiseptic compounds, inhibiting their growth and multiplication.
INTESTINAL BARRIER ELEMENT
Probiotic bacteria are one of the important elements of the intestinal barrier, protecting us from penetrating into the bloodstream harmful toxins from food and metabolites of pathogenic microorganisms, activating the immune system.
REDUCING THE OXIDATIVE STRESS OF THE BODY
Probiotic microorganisms and their postbiotics have an antioxidant activity in the body. Thus, they protect cells and tissues against the harmful oxygen free radicals effects, which is associated with the occurrence of numerous civilization diseases.
Lactobacillus rhamnosus GG ATCC53103; Lactobacillus rhamnosus LR 06; Lactobacillus acidophilus LA 02; Lactobacillus reuteri LRE 02; Lactobacillus plantarum LP09; Lactobacillus pentosus LPS 01; Lactobacillus casei LC03; Lactobacillus paracasei LPC00; Bifidobacterium breve BR 03; Bifidobacterium animals ssp. Lactis BS 01; Bifidobacterium longum BL 03; Bifidobacterium longum W11; Bifidobacterium bifidum BB01; Streptococcus thermophilus FP4;
Specially composed probiotic concentrate, containing: Active microorganisms cultured collectively, showing high qualitative and quantitative stability (min. 20 million cfu / ml); Microbial metabolites, including: organic acids (lactic, acetic, malic, butyric, etc.), vitamins, macro and microelements and antioxidants. Extract of fermented herbs and hawthorn fruit (20%) [including: hawthorn fruit, hawthorn flower, linden flower, lemon balm leaf, St. John's wort and horsetail herb]. Apple juice (20%).
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