NARINE Jogurt+N (Probiotyk) 5 saszetek

1. Clean dishes are an important condition for preparing a high-quality product. You need to brew all the dishes for making yogurt in hot water or in the oven.

2. Boil 1L milk for several minutes and cool to 38-42 ° C.

3. Dissolve the contents of one sachet in 50 ml of warm water or milk (34-35 ° C) and add to remaining milk. Mix well.

4. Pour into containers for maturing:
4a. Use a yogurt maker. Pour the finished product into the yogurt containers and leave it on for 7-9 hours. After this time, remove the jars from yogurt and put in the fridge. The product will be ready after cooling.

or:

4b. Place the mixture of milk and leaven in a glass jar (1 liter) and ensure a constant temperature of 38-42 ° C (wrapped in a towel, blanket, etc.). The residence time is 9-11 hours. After this time, put the glass jar in the fridge. The product will be ready after cooling.
As a result of lactic acid fermentation, there is a change (splitting into smaller chains) of milk proteins, thanks to which the product is better absorbed by the human body than milk.

A dietary supplement / A nutrition supplement as a substitute for everyday diet, used for weight control.
Cannot be used as a substitute of a healthy and balanced diet.
Not to be used by pregnant or nursing women.
Do not exceed recommended dosage per day.
Keep out of reach of children.
The sourdough should be stored in a dry, dark place at a temperature no higher than + 8 ° C, up to 2 weeks at a temperature of up to + 30 ° C.
Best before: date on the package
Consult with a healthcare professional prior to use if you are undergoing treatment for diabetes or any medical condition, or if you are using medications (esp. insulin, aspirin, or other medications that might affect blood sugar levels, or diuretics).

All descriptions are the property of the www.mass-zone.eu. Copying or distribution is strictly prohibited! As per the Copyright Act from February 4th, 1994.

Manufacturer: Narine Michał Toczyłowski ul. Świeradowska 47 02-662 Warszawa