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If you're into sprouting then you're already familiar with Citric Acid, a natural preservative typically found in citrus fruits such as lemons and limes. Citric Acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. Citric Acid is also useful for canning vegetables and fruit preserves.
Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water. Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.
A dietary supplement / A nutrition supplement as a substitute for everyday diet, used for weight control.
Cannot be used as a substitute of a healthy and balanced diet.
Not to be used by pregnant or nursing women.
Do not exceed recommended dosage per day.
Keep out of reach of children.
Best before: date on the package
Store in a cool, dry place after opening.
All descriptions are the property of the www.mass-zone.eu. Copying or distribution is strictly prohibited! As per the Copyright Act from February 4th, 1994.
Manufacturer: NOW FOODS 395 S. GLEN ELLYN RD., BLOOMINGDALE, IL 60108, USA.
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