OLIMP Collaregen 400g

COLLAREGEN ™ from Endurance Sport ™ / Olimp Sport Nutrition®:
The synergy of the ingredients is its greatest asset. The legitimacy of using each active substance used for production is grounded in convincing scientific facts. Collagen in an amount confirmed by clinical tests. The results of clinical trials (1, 2) prove that daily intake of 10 g of the pharmaceutical purity of collagen hydrolyzate reduces the sensation of pain in patients with osteoporosis of the hip or knee. In addition, supplementation of collagen hydrolyzate appears to have an inhibitory effect on the breakdown of joint cartilage. The authors of the study thus reveal the preventive action of this component in the development of dysfunction of the motor system. Another, very extensive clinical trial (3) conducted on actively training athletes, confirmed that consuming 10 g of high quality collagen hydrolyzate for 24 weeks results in improved joint health. There has been a significant reduction in the pain experienced by endurance athletes.


Manganese in the form of a perfectly absorbable Albion® amino acid chelate. Scientific research proves (4) that the most of this element is found in the articular cartilage, which may suggest its significant influence on the structure and proper functioning of this tissue. Independent, recent results of experiments prove (5) that manganese increases the adherence of mesenchymic cells, thereby promoting the synthesis of articular cartilage matrix at its early stages. Copper in the form of a perfectly absorbable Albion® amino acid chelate. Advanced scientific experiments carried out on tissue cultures of human chondrocytes (6) confirm the function of copper as a positive regulator of collagen formation processes by cartilage cells. PureWay-C® - vitamin C microencapsulated with vegetable waxes that increase its bioavailability. Similarly as in the case of previous ingredients, scientific studies clearly prove (7) the special role of ascorbic acid in the prevention of morphological and biochemical degenerative changes in cartilage cells caused by excessive mechanical stress. Thus, an adequate level of vitamin C seems to improve the functional efficiency of cartilaginous joint tissue.


Each of these ingredients is necessary to maintain the proper function of articular cartilage, and in deficient amounts in the diet will become a factor limiting the cartilage's biomechanical balance. It is therefore justified to supplement all of the mentioned components simultaneously, thus using the synergy of their activities. This is of particular importance in the case of people permanently overloading the movement apparatus, to which we can undoubtedly include physically active people, especially those endurance sports, both professionally and recreationally.

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