OSTROVIT Curcumin + Black Pepper + Ginger 90 Tablets

 

• It can help speed up the metabolism
• Effectively supports the process of thermogenesis
• It improves the physical efficiency of the body
• It has antibacterial and antiviral properties
• It is a supplement of mutually complementary, synergistic substances
• Demonstrates antioxidant activity
• Supports the digestive processes of our body

OstroVit Curcumin + Black Pepper + Ginger is a dietary supplement in tablets containing turmeric rhizome extract (Curcuma longa L.) standardized for 95% curcuminoids, ginger root extract (Zingiber officinale Rosc.) Standardized for 5% gingerols and black pepper fruit extract (Piper nigrum L.) standardized with 95% piperine. The dietary supplement is a combination of three synergistically complementary spices with anti-inflammatory and antioxidant properties.

Curcumin is a natural chemical extracted from a spice known as turmeric. The compound is used as a yellow-orange food dye and as a very strong antioxidant from the group of polyphenolic compounds, showing anti-inflammatory properties and the ability to increase the amount of antioxidants produced by the body. Its bioavailability for our body is improved by the presence of piperine, which is why it is so important that both substances are taken together. Curcumin is very often used as an aid in the treatment of dry eye syndrome, conjunctivitis, glaucoma and ischemic retinopathy. Many studies show that curcuminoids in curcumin may support neurodegenerative diseases such as Alzheimer's and Parkinson's disease.
Black pepper - is a spice used practically all over the world to give dishes a characteristic flavor and spiciness. The alkaloid it contains - piperine accelerates the metabolism of individual substances. Piperine contained in black pepper fruits enhances the thermogenesis process - i.e. the process of generating heat during which the body burns calories, as well as the lipolysis process through adrenergic receptors, i.e. the oxidation of adipose tissue. Piperine stimulates the sensory endings in the digestive tract, thereby increasing the secretion of gastric juice, and this contributes to the improvement of digestion. Piperine also contributes to the intensification of the absorption of certain vitamins and minerals, e.g. selenium, B vitamins and beta-carotene. In addition, it facilitates the absorption of coenzyme Q10 and increases the absorption of resveratrol or curcumin. Piperine may also increase the absorption of certain medications.
Ginger - is a spice that is widely known all over the world, which contains as many as a dozen ingredients with antiviral properties, which is why ginger has been used for years as one of the home methods of treating colds and infections. Its bactericidal and anti-inflammatory properties mean that it can be used as an adjuvant in the treatment of colds and flu. Ginger also has disinfecting properties. The strong warming effect of ginger can be used to cool the body.