OSTROVIT Resveratrol Vege 60 Vegetarian Capsules

 

• It has an antibacterial effect
• Supports the proper functioning of the cardiovascular system
• May show neuroprotective effects
• It lowers the level of glucose and triglycerides in our blood
• It is a natural antioxidant (antioxidant)
• It has anti-inflammatory properties
• It can contribute to "reducing" body fat

OstroVit Resveratrol VEGE is a dietary supplement in capsules containing Japanese knotweed root extract standardized for 50% trans-resveratrol. The capsule itself (HPMC - hydroxypropyl methylcellulose) and the extract do not contain any substances of animal origin, so the supplement is dedicated to a wide audience, including vegans and vegetarians. OstroVit 100% VEGE CAPSULES is quality, diligence and a response to the expectations of our customers.
 

• 100% VEGE CAPSULES LINE
• The product is also dedicated to vegans and vegetarians
• 60 servings of the product
• Extract standardized to 50% trans-resveratrol

Japanese knotweed is a species of plant from the knotweed family native to South Asia. Currently, its presence also covers Europe and even certain areas of Poland. It has been classified as an invasive species, i.e. one that can directly threaten the nature endemic to a given area. Japanese knotweed is known primarily for its healing properties, and is primarily due to the high concentration of a compound known as trans-resveratrol.

Resveratrol is an organic chemical compound from the group of polyphenols. It occurs in the form of two isomers, cis- and trans-, where only trans- is biologically important for our organism. In higher concentrations, it can be found primarily in Japanese knotweed and grapes - the benefits and health benefits of occasional red wine drinking have long been known.

Resveratrol inhibits the activity of free radicals, acting as an antioxidant, promotes apoptosis, i.e. the natural degradation of damaged human cells, shows cardioprotective effects, preventing atherosclerosis and reducing the risk of cardiovascular diseases and general hypertension. Scientists have also shown benefits such as regulating glucose-insulin metabolism and lowering blood triglycerides.