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Chlorella is known for its cleansing properties.
Chlorella is grown organically on one of the islands of the South China Sea. Chlorella is grown in ponds with only naturally filtered water. After collecting and drying chlorella, a very important process of breaking down the cell walls takes place, thanks to which all the nutritional values contained in chlorella can be absorbed by our body.
Chlorella Rainforest Foods is produced in the UK by a leading company that meets the stringent MHRA (Medicine and Healthcare products Regulatory Agency) standards and requirements.
Rainforest Foods chlorella does not contain fillers such as magnesium salts of fatty acids that affect taste (also its potential effect on blood and immune system problems is currently under discussion in the scientific community).
Chlorella Rainforest Foods is certified organic by the Soil Association, which guarantees that a product sold as organic is indeed so. The only guarantee that the customer buys an ecological product is the ecological certificate of the given country and the obligatory EU logo in the form of a green leaf (applies to food products, including dietary supplements). In addition, all ecologically certified products must have a certification code on the packaging. For British companies such as Rainforest Foods, this is in the GB-ORG-05 format. If this code is not present on the packaging - the product is not organic.
The ecological certificate is a guarantee that the product is not contaminated with pesticides, insecticides or herbicides residues. For the sake of your health, it is worth choosing products with an ecological certificate.
100% powdered organic chlorella (Chlorella Vulgaris).
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