Maca is an Andean plant native to high mountain regions. Its Latin name is Lepidium meyeni. For over 2,000 years, it has been an important part of the diet of the inhabitants of Peru and Bolivia. Almost every part of the plant is used, e.g. maca roots can be boiled…
Chlorella is known for its cleansing properties. Chlorella is grown organically on one of the islands of the South China Sea. Chlorella is grown in ponds with only naturally filtered water. After collecting and drying chlorella, a very important process of…
Chlorella is presently with its cleansing properties. Chlorella is grown organically on one of the islands of the South China Sea. Ponds where Chlorella is grown is set up initially with naturally filtered water. After harvesting and drying the Chlorella very…
Spirulina can be a sustainable source of protein and an alternative to meat? An edible Alga contains 4 times more protein than a serving of meat of the same weight. Spirulina contains over 60% protein, which is more than any other natural food.
The main nutrient of spirulina is protein, which is 60-70%. It contains all 8 essential exogenous amino acids, i.e. those that we must provide with food. This makes spirulina a great source of protein. Rainforest Foods spirulina comes from organic farming on…
Rainforest Foods' Chlorella is organically grown on an island in the South China Sea. Chlorella is grown in ponds with only naturally filtered water. After collecting and drying chlorella, a very important process of breaking down the cell walls takes place, thanks…