LACTOSPORE - clinically tested and safe probiotic. The product contains live cultures of Bacillus coagulans MTCC 5856 probiotic bacteria with beneficial effects for health confirmed in clinical trials.
Scientists have long indicated that human immunity is related to the gut flora. It affects not only the physical condition, but also the mental one.
Currently, there are many factors that adversely affect the bacterial flora. These include: antibiotics, especially those used in children from infancy, stress, fast pace of life, exhausting work, playing sports.
Recommended Use Probiotic Ibs ™ Lactospore® Superior 10 Billion
- IBS irritable bowel syndrome,
- stomach pain,
- digestive system discomfort,
- protectively with antibiotic therapy,
- diarrhea due to acute or chronic gastroenteritis
- poor digestion with accompanying diarrhea,
- constipation
- vaginitis.
A clinical trial of 567 people at 19 institutions in Japan showed a diagnosis of% improvement.
- Diarrhea due to acute or chronic gastroenteritis 93.7% improvement.
- Poor digestion with accompanying diarrhea 85.9% improvement.
- Infant diarrhea improved 87.9%.
- Constipation improved 65.4%.
LactoSpore® produces only L (+) lactic acid, which is completely and efficiently metabolized into glycogen. Other probiotics can cause D (-) lactic acid, which is metabolized slowly, and excess lactic acid can cause side effects.
it is stable at high temperature confirmed by tests,
does not require cooling conditions,
produces only L + lactic acid, the only biologically active form,
Due to the nature of spore formation, LactoSpore® will survive production, shipping and storage without losing viability
naturally microencapsulated for stability,
reproduce in the digestive tract,
they grow optimally at a temperature of 30 ° C to 37 ° C and an optimum pH in the range from 5.5 to 6.2
effectiveness in many indications confirmed by tests
does not contain milk, GMO, nanotechnology, KOSHER, HALAL certificate,
suitable for vegans and vegetarians - vegan capsule
The acidic environment created by the production of L (+) lactic acid and other antimicrobial compounds prevents the development of microbial diseases such as Clostridia, which are responsible for the production of undesirable gases.
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