YANGO OncoClear™ (Antioxidant Support) 120 Vegetarian Capsules

• 8 natural standardized extracts
• 30 days of natural supplementation!
• No additives or fillers
• Vegetarian cellulose capsules, gentle on the stomach, vegetarian and vegan friendly

ONCOCLEAR ™ Effective combination of 8 plant extracts and 2 organic minerals with a strong antioxidant effect supporting proper DNA synthesis and cell health.


Rushing lifestyle, unhealthy diet, environmental pollution - these are just some examples of the Western lifestyle that takes a heavy toll on our health. Chronic stress and the level of toxic substances that accumulate in our body can increase the risk of many malfunctions in the functioning of the body's delicate balance.


Free radicals are a natural part of a well-functioning body and play an important role in many normal cellular processes. However, in high concentrations, they can be dangerous and damage major parts of the cell - including DNA, proteins and cell membranes. Free radical damage, especially DNA damage, can play a significant role in the growth of pathological cells and other abnormalities in our body.


The body is able to produce compounds that counteract the negative effects of high concentration of free radicals on its own - antioxidants are used for this, also called antioxidants.

Antioxidants are chemicals that interact with free radicals and neutralize them, thus preventing them from being damaged.

To a large extent, however, the body must rely on external sources, antioxidants - primarily by drawing them from the diet.
ONCO CLEAR ™: BACK TO BALANCE
The Onco Clear ™ supplement formula was developed to help the body return to its natural harmony through increased protection against oxidative stress and support for the immune system.

• Grape seeds, obtained from wine producers, are used to produce a plant extract containing OPC, i.e. oligomeric proanthocyanidins, known for their strong antioxidant activity. OPC is characterized by high activity - up to 50 times stronger than vitamin E and 20 times stronger than vitamin C. The uniqueness of this substance lies in a number of bioflavonoids which, in cooperation with each other, accumulate the antioxidant effect while affecting other parts of the body, such as the condition and appearance of the skin .
• Grape seed extract is standardized to contain 95% OPC.
• Green tea is a dried Chinese tea leaf (Camellia sinensis) that has been steamed to prevent oxidation, thus preserving its fresh flavor and nutritional value. Green tea is known to have the highest antioxidant content of all teas. These natural polyphenols include catechins, including EGCG, as well as gallic acid and many other beneficial compounds.
• Green tea extract is standardized to contain 95% polyphenols, including 70% catechins and 40% EGCG.
• Baikal skullcap grows in the dry, sunny soils of East Asia. According to its native herbal traditions, the shredded dried plant is valued for its special antioxidant activity. Its health properties are mainly attributed to flavonoids - it is estimated that there are over 40 of them in the powdered roots of the Baikal thyroid gland, of which baicalin has the greatest antioxidant potential.
• Baikal skullcap extract is standardized to contain 85% of baicalin.
• The Japanese pearl pear comes from eastern China and Japan. Its distinctive white flowers make it a valued ornamental tree all over the world. However, it is known not only for its beauty. Perełkowiec has a long history of use in traditional Chinese herbal medicine, and its valuable properties are mainly attributed to the high content of quercetin.
• Japanese pearl extract contains as much as 98% of quercetin.
• Turmeric contains curcuminoids (including curcumin), reducing inflammation in the body and improving the functioning of the digestive tract. It also contributes to the maintenance of proper antioxidant properties and supports immunity thanks to the curcuminoids contained in it.
• Turmeric extract contains as much as 95% curcuminoids.
• Saffron, due to its intense flavor and distinctive color, is a valuable ingredient in many dishes and is widely recognized as the most expensive spice in the world. The active substances it contains, such as crocin and safranal, deserve as much attention as its culinary face. They can increase the levels of dopamine, norepinephrine and serotonin in the brain - effectively improving your mood.
• The saffron extract is standardized to 2% crocin and 1% safranal.
• Black pepper has long been used in the herbal traditions of China and India, mainly due to its strong antimicrobial properties. Piperine in pepper is an organic compound of Fr.