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Vilcacora, also known as cat's claw, is a wild liana growing in the Amazon and other tropical areas of Central and South America, mainly in Peru. This plant has found its use in alleviating various ailments already among the Incas. It was used to stimulate immunity and as an anti-inflammatory and antiviral agent.
Currently, vilcacora bark and root are used to make a variety of supplements, mainly strengthening immunity and supporting the digestive system.
The properties of vilcacora have been clinically studied in many countries. The composition of cat's claw root suggests that the use of preparations containing it, can stimulate the immune system and protect the body against viral infections. In addition, cat's claw contains substances that reduce cholesterol in the blood plasma, has anti-inflammatory effects and facilitates the regeneration of liver cells. Studies have also shown that the herb inhibits platelet sticking and prevents thrombosis and reduces blood pressure.
Extracts from vilcacora are also tested for many other possible applications, among others, for ailments and diseases such as herpes, HIV, Alzheimer's disease, peptic ulcers, multiple sclerosis, colitis, gastritis, Crohn's disease, kidney problems, hemorrhoids, parasites and irritable bowel syndrome IBS)
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