YANGO Apple Cider Vinegar 90 Vegetarian Capsules

 

• 475 mg of apple cider vinegar per daily dose
• Rich in bioelements, vitamins and amino acids
• No additives or fillers
• Vegetable cellulose capsules, gentle on the stomach, vegetarian and vegan friendly

Apple cider vinegar is obtained from apples subjected to acetic fermentation. Fermentation is a biochemical process carried out by bacteria under aerobic conditions. The medium is apples - or rather the sugar they contain, which bacteria convert into ethyl alcohol and then ferment it.


The end product is 6% or 10% apple cider vinegar, which is an aqueous acetic acid solution. It is characterized by natural turbidity and a specific pungent smell and sour taste with a noticeable hint of apples.


The taste and nutritional value of apple cider vinegar was valued in antiquity. Egyptians, Greeks and Romans used it not only as a spice or food preservative - it was also used in herbal practices. Modern science also recognizes the valuable properties of apple cider vinegar, which is used all over the world today.